The “Diverso” line is the result of a fruitful collaboration; the one between big mills and Natale De Francesco (FOUNDER and CEO of HOME MADE) who, with his mix, made an original and unique product possible.

The high digestibility and lightness of the doughs, prepared with the “La Mia Croccante” blends due, in fact, to the reduced percentage of gluten that composes it and to the addition of the bran parts that are generally lost during refining. In this regard, we have carefully studied the grinding process, to preserve the nutritional properties and organoleptic characteristics of the grain as much as possible.

In fact, thanks to wheat germ, “La Mia Croccante ORO” and “La Mia Croccante ORO Più” are nutritious, protein-rich, rich in vitamins, mineral salts, fibers and precious fats, such as lecithin and linoleic acid. In addition, it is obtained from a mixture of medium and high strength soft wheat, all grown in Italy and without technological adjuvants.

But if, in addition to taste and digestibility, the sense of smell also plays its part, our flour, naturally perfumed, releases an inviting and unmistakable aroma during cooking.